While it is easy to find many laboratories for the production of traditional supplements, it is really difficult to find who can produce functional creams and chocolates. We are able to produce protein Cocokrema with a taste as good as the traditional but “functional” ones: without sugar, with a lot or a little protein (up to 40%), with “good” fats, with a low glycemic index. We already have over 10 ready-made flavors that we have developed with our pastry techniques from Italy. Also with some flavors in the vegan version. The same goes for chocolates. They are as good as the best Italian, Swiss or German chocolates, but functional: Sugar-free, high-protein, sugar-free, lactose-free and gluten-free. We can also make protein and functional but tasty muesli.